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SAMPLE MENUSMALL
5 Day Fermented Focaccia - Goldi 'Punchy' evoo, vincotto \10
Crumbed Olives \8
Deep Fried Gruyère - gochujang cranberry \14SKEWERS
Mortadella & Chicken Liver \12
Skull Island King Prawn \16
Miso Egglpant \10LARGER
Bonito Crudo - yuzu kosho vinaigrette, pickled rhubarb \24
Gochujang Bone Marrow - toast & pickles \24
Crab Donut - umami sugar \26LARGEST
Prawn & Ginger Ravioli - dashi broth \28
Barramundi Wing - sauce veronique \32
Cape Grim Sirloin - teriyaki sauce, crispy shallots \48SIDE
Celery & Kohlrabi - caesar dressing \16
Potato - triple cooked \18SWEET
Tiramisu Baked Alaska \18
Piña Colada Pannacotta \18
SAMPLE MENUSPARKLING
Filthy Brut, NSW
Alpino Prosecco, VIC
Billecart-Salmon Le Reserve, FRAWHITE
BK Wines 'Oishi' Pinot Grigio, SA
Gant & Co Alvarinho, WA
Lady A Sauvignon Blanc, TAS
Trofeo Estate Chardonnay, VICORANGE / ROSÉ
Trutta Pinot Gris, VIC
Brave New Wines 'Klusterphunk' Chardonnay, WA
Fighting Gully Road Rosé, VIC
BK Wines 'Saignée' Rosé, SARED
Honky Chateau 'Parallel' Pinot Noir, VIC
La Violetta 'Lounge Chill' Grenache (chilled), WA
La Spinetta Sangiovese, ITA
Barr-Eden Estate 'Dreams of Gold' Shiraz, SA